Chicken Satay Ayam
Indonesian grilled chicken skewers with spiced peanut sauce.
- prep 15 min
- cook 15 min
- total 30 min
- serves 4
- intermediate
- Indonesia
Ingredients
- 600 g chicken thigh
- 100 g peanut butter
- 3 tbsp kecap manis
- 3 cloves garlic
- 1 tsp coriander
- 1 tbsp tamarind paste
Steps
- Marinate chicken cubes with kecap manis and spices.
- Thread onto skewers and grill.
- Cook peanut sauce with tamarind and chili.
- Serve skewers with sauce.
≈ 460 kcal · 32 g protein · 14 g carbs · 30 g fat — per serving, estimate