Moo Satay

Ingredients

• 600 g pork loin
• 2 stalks lemongrass
• 1 tsp turmeric
• 1 tbsp coriander seeds
• 300 ml coconut milk
• 120 g peanut butter
• 2 tbsp red curry paste
• 2 tbsp palm sugar
• 1 tbsp tamarind
• 1 cucumber
• 2 shallot
• 3 tbsp vinegar

Steps

1. Slice pork thinly, marinate with pounded lemongrass, turmeric, coriander, and half the coconut milk 2 hours.
2. Thread onto soaked skewers, grill over high heat 2 minutes per side.
3. Simmer remaining coconut milk with curry paste, peanut butter, palm sugar, tamarind 6 minutes.
4. Make relish: thinly slice cucumber and shallot, dress with vinegar, sugar, salt.
5. Serve skewers with peanut sauce and relish.