Bakso Meatball Soup
Indonesian beef meatball soup with noodles and bok choy.
- prep 20 min
- cook 20 min
- total 40 min
- serves 4
- intermediate
- Indonesia
Ingredients
- 500 g ground beef
- 80 g tapioca starch
- 300 g noodles
- 200 g bok choy
- 1.5 l beef stock
- 4 cloves garlic
Steps
- Mix the beef with starch and garlic.
- Shape the mixture into balls.
- Drop the balls into simmering broth.
- Cook the noodles and bok choy in the broth.
- Serve in bowls with fried shallots.
≈ 480 kcal · 28 g protein · 52 g carbs · 16 g fat — per serving, estimate