Gado-gado
Indonesian vegetable salad with peanut dressing, tofu, and prawn crackers.
- prep 15 min
- cook 10 min
- total 25 min
- serves 4
- intermediate
- vegetarian
- Indonesia
Ingredients
- 200 g cabbage
- 150 g green beans
- 100 g bean sprouts
- 200 g tofu
- 2 eggs
- 80 g peanut butter
- 2 tbsp kecap manis
- 2 tbsp lime juice
Steps
- Blanch vegetables separately, keep crisp.
- Fry tofu until golden, halve eggs.
- Make dressing: peanut butter, kecap manis, lime, chili, water.
- Arrange vegetables, tofu, and eggs on a plate.
- Pour warm peanut dressing over.
- Serve with prawn crackers.
≈ 320 kcal · 18 g protein · 22 g carbs · 20 g fat — per serving, estimate