Satay Ayam
Grilled chicken skewers with peanut sauce and lontong rice cakes.
- prep 15 min
- cook 10 min
- total 25 min
- serves 4
- intermediate
- Indonesia
Ingredients
- 500 g chicken thighs
- 80 g peanut butter
- 100 ml coconut milk
- 2 tbsp soy sauce
- 1 tsp turmeric
- 2 stalks lemongrass
- 2 lime
Steps
- Marinate chicken cubes in turmeric, soy, lemongrass.
- Thread onto skewers.
- Grill until charred.
- Make sauce: simmer peanut butter, coconut milk, soy, chili.
- Serve skewers with warm peanut sauce and lime.
≈ 380 kcal · 32 g protein · 12 g carbs · 24 g fat — per serving, estimate