Nasi Goreng
Indonesian fried rice with sweet soy sauce, shrimp paste, and a fried egg.
- prep 5 min
- cook 10 min
- total 15 min
- serves 4
- intermediate
- Indonesia
Ingredients
- 600 g rice
- 4 eggs
- 150 g shrimp
- 3 tbsp kecap manis
- 3 shallots
- 3 cloves garlic
- 1 tbsp chili paste
Steps
- Stir-fry sliced shallots, garlic, chili paste.
- Add shrimp, cook until pink.
- Add rice and kecap manis, toss on high heat.
- Fry eggs sunny-side up.
- Serve rice topped with egg, prawn crackers, cucumber.
≈ 380 kcal · 18 g protein · 52 g carbs · 12 g fat — per serving, estimate