Gado-gado Salad
Indonesian salad of boiled vegetables in rich peanut dressing.
- prep 15 min
- cook 15 min
- total 30 min
- serves 4
- intermediate
- vegetarian
- Indonesia
Ingredients
- 2 pcs potato
- 200 g green beans
- 200 g cabbage
- 200 g tofu
- 100 g peanut butter
- 1 tbsp tamarind paste
Steps
- Boil potato, beans, cabbage until tender.
- Fry tofu cubes until golden.
- Make peanut sauce with tamarind, chili, kecap manis.
- Arrange vegetables and tofu; drizzle sauce.
≈ 420 kcal · 16 g protein · 38 g carbs · 24 g fat — per serving, estimate