Mie Goreng
Indonesian fried noodles with chicken, shrimp, and kecap manis.
- prep 10 min
- cook 12 min
- total 22 min
- serves 4
- intermediate
- Indonesia
Ingredients
- 400 g egg noodles
- 200 g chicken
- 150 g shrimp
- 150 g cabbage
- 3 tbsp kecap manis
- 2 pcs egg
Steps
- Boil the noodles, then drain.
- Stir-fry the chicken and shrimp.
- Add the cabbage, noodles, and kecap manis.
- Push aside and scramble the eggs in; then mix.
≈ 520 kcal · 26 g protein · 68 g carbs · 16 g fat — per serving, estimate