Chicken Satay Skewers
Grilled lemongrass chicken skewers with peanut dipping sauce.
- prep 20 min
- cook 12 min
- total 32 min
- serves 4
- intermediate
- Indonesia
Ingredients
- 500 g chicken breast
- 150 ml coconut milk
- 1 tsp turmeric
- 4 tbsp peanut butter
- 2 tbsp soy sauce
- 2 stalks lemongrass
Steps
- Marinate chicken with turmeric, coconut milk, lemongrass.
- Thread onto skewers.
- Grill until charred.
- Serve with peanut sauce.
≈ 380 kcal · 32 g protein · 10 g carbs · 24 g fat — per serving, estimate