Minestrone Soup
Hearty Italian vegetable soup with beans, pasta, and a parmesan rind.
- prep 15 min
- cook 30 min
- total 45 min
- serves 6
- intermediate
- vegetarian
- Italy
Ingredients
- 400 g cannellini beans
- 100 g ditalini pasta
- 2 zucchini
- 2 carrots
- 2 stalks celery
- 400 g tomatoes
- 1 piece parmesan rind
Steps
- Sauté diced onion, carrot, celery in olive oil.
- Add chopped zucchini and canned tomatoes.
- Pour in broth, add parmesan rind, simmer 20 min.
- Add beans and pasta, cook 10 more minutes.
- Remove rind, season, serve with olive oil drizzle.
≈ 280 kcal · 12 g protein · 42 g carbs · 6 g fat — per serving, estimate