Niçoise Salad
Provençal salad with tuna, green beans, eggs, olives, and anchovy dressing.
- prep 15 min
- cook 20 min
- total 35 min
- serves 4
- intermediate
- France
Ingredients
- 2 tuna steaks
- 200 g green beans
- 4 eggs
- 200 g cherry tomatoes
- 80 g niçoise olives
- 300 g new potatoes
- 4 anchovies
Steps
- Boil potatoes and eggs, blanch green beans.
- Sear tuna 2 minutes per side, slice.
- Arrange everything on a platter.
- Make dressing: mash anchovies with olive oil, lemon, mustard.
- Drizzle dressing over the salad.
≈ 420 kcal · 32 g protein · 25 g carbs · 22 g fat — per serving, estimate