Quiche Lorraine

Ingredients

• 200 g flour
• 120 g butter
• 40 ml cold water
• 200 g lardons
• 100 g gruyère
• 3 eggs
• 200 ml cream
• 100 ml milk
• 0.25 tsp nutmeg

Steps

1. Rub butter into flour, add water to form a dough, rest 30 minutes.
2. Roll and line a tart tin, blind bake at 180°C for 15 minutes.
3. Cook the lardons until crisp and drain.
4. Scatter in the shell with grated gruyère.
5. Whisk the eggs, cream, milk, nutmeg, salt, and pepper.
6. Pour over the lardons.
7. Bake at 170°C for 30-35 minutes until just set and golden.