Crêpes Suzette
Thin French crêpes flambéed in orange butter sauce with Grand Marnier.
- prep 15 min
- cook 20 min
- total 35 min
- serves 4
- intermediate
- France
Ingredients
- 150 g flour
- 3 eggs
- 350 ml milk
- 60 g butter
- 200 ml orange juice
- 60 g sugar
- 50 ml grand marnier
Steps
- Make crêpe batter: whisk flour, eggs, milk, melted butter.
- Cook thin crêpes in a buttered pan.
- Make sauce: melt butter, add sugar, orange juice, reduce.
- Fold crêpes into quarters, arrange in sauce.
- Add Grand Marnier, carefully flambé, serve immediately.
≈ 380 kcal · 10 g protein · 45 g carbs · 16 g fat — per serving, estimate