Croque Monsieur
Grilled ham and Gruyère sandwich with béchamel sauce, toasted golden.
- prep 10 min
- cook 15 min
- total 25 min
- serves 2
- intermediate
- France
Ingredients
- 4 slices white bread
- 150 g ham
- 120 g gruyère
- 30 g butter
- 20 g flour
- 200 ml milk
- 1 tsp dijon mustard
Steps
- Make béchamel: melt butter, whisk flour, add milk.
- Spread mustard on bread, layer ham and cheese.
- Top with béchamel and more cheese.
- Bake at 200°C for 10 minutes until golden.
≈ 520 kcal · 28 g protein · 35 g carbs · 30 g fat — per serving, estimate