Tarte Flambée
Alsatian thin flatbread with crème fraîche, bacon, and onion.
- prep 20 min
- cook 10 min
- total 30 min
- serves 4
- intermediate
- France
Ingredients
- 300 g flour
- 150 ml water
- 200 g crème fraîche
- 150 g bacon
- 1 onion
- 2 tbsp olive oil
Steps
- Mix flour, water, oil, salt into thin dough.
- Roll paper-thin, top with crème fraîche.
- Scatter sliced onion and bacon over top.
- Bake at 250°C for 8 minutes until crisp.
≈ 420 kcal · 12 g protein · 45 g carbs · 22 g fat — per serving, estimate