Pasta Alla Puttanesca

Ingredients

• 400 g spaghetti
• 400 g san marzano tomatoes
• 100 g kalamata olives
• 2 tbsp capers
• 6 fillets anchovies
• 3 cloves garlic
• 1 tsp red chili flakes
• 4 tbsp olive oil
• 3 tbsp flat parsley

Steps

1. Melt the anchovies into olive oil with sliced garlic and chili flakes.
2. Add the crushed tomatoes, olives, and capers, and simmer 10 minutes.
3. Boil the spaghetti until al dente.
4. Reserve pasta water.
5. Toss the pasta into the sauce with a splash of pasta water.
6. Finish with chopped parsley.
7. Serve hot.