Pozole Verde
Green hominy stew with chicken and tomatillos.
- prep 15 min
- cook 40 min
- total 55 min
- serves 4
- intermediate
- Mexico
Ingredients
- 500 g chicken thighs
- 400 g hominy
- 300 g tomatillos
- 1 piece poblano
- 30 g cilantro
- 100 g radish
Steps
- Simmer the chicken in broth and shred.
- Blend the tomatillos, poblano, and cilantro.
- Add the sauce and hominy to the broth.
- Return the chicken and simmer 20 minutes.
- Top with radish and lime.
≈ 390 kcal · 30 g protein · 32 g carbs · 14 g fat — per serving, estimate