Risotto Ai Funghi
Creamy arborio rice with mixed wild mushrooms, white wine, and parmesan.
- prep 10 min
- cook 30 min
- total 40 min
- serves 4
- intermediate
- vegetarian
- Italy
Ingredients
- 300 g arborio rice
- 300 g mixed mushrooms
- 80 g parmesan
- 120 ml white wine
- 1 onion
- 40 g butter
- 1 L vegetable broth
Steps
- Keep broth warm in a separate pot.
- Sauté diced onion in butter, add sliced mushrooms until golden.
- Add rice, toast 2 minutes, pour in wine.
- Add broth one ladle at a time, stirring for 18 minutes.
- Fold in parmesan and butter off heat.
≈ 480 kcal · 16 g protein · 65 g carbs · 18 g fat — per serving, estimate