Sarmale
Romanian cabbage rolls stuffed with pork and rice in tomato broth.
- prep 40 min
- cook 120 min
- total 160 min
- serves 6
- intermediate
- Greece
Ingredients
- 16 cabbage leaves
- 600 g ground pork
- 100 g rice
- 2 onion
- 500 ml tomato passata
- 150 g bacon
- 2 tbsp dill
Steps
- Soften cabbage leaves in boiling water.
- Mix pork, rice, grated onion, dill.
- Wrap filling in leaves, pack into pot with bacon.
- Cover with passata and water, simmer 2 hours.
≈ 480 kcal · 24 g protein · 25 g carbs · 30 g fat — per serving, estimate