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Thai Basil Beef

Wok-seared beef with green beans, chili, and Thai basil in a garlicky oyster-soy sauce.

Ingredients

  • 500 g flank steak
  • 200 g green beans
  • 40 g thai basil
  • 4 bird's eye chili
  • 4 cloves garlic
  • 3 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • 3 tbsp vegetable oil

Steps

  1. Slice beef thinly against the grain.
  2. Pound garlic and chilies in a mortar.
  3. Heat a wok smoking hot with oil, add the garlic-chili paste, then stir 15 seconds.
  4. Add the beef, sear without stirring 30 seconds, then toss.
  5. Add beans, sauces, and sugar, then toss 90 seconds.
  6. Remove from heat and stir in basil to wilt.

≈ 380 kcal · 32 g protein · 12 g carbs · 22 g fat — per serving, estimate

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