Larb Gai
Spicy Thai minced chicken salad with mint, lime, toasted rice, and chili.
- prep 10 min
- cook 8 min
- total 18 min
- serves 4
- intermediate
- Thailand
Ingredients
- 400 g ground chicken
- 3 shallots
- 1 cup mint
- 3 tbsp cilantro
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 2 tbsp rice powder
- 1 tsp chili flakes
Steps
- Cook chicken in a dry pan with a splash of broth.
- Break up until fully cooked.
- Remove from heat, add lime juice, fish sauce, chili.
- Toss with shallots, mint, cilantro, toasted rice.
- Serve with lettuce cups and sticky rice.
≈ 220 kcal · 28 g protein · 8 g carbs · 8 g fat — per serving, estimate