Thai Basil Fried Rice
Wok-fried jasmine rice with Thai basil, chili, garlic, and a fried egg.
- prep 5 min
- cook 10 min
- total 15 min
- serves 4
- intermediate
- Thailand
Ingredients
- 600 g jasmine rice
- 200 g chicken
- 1 cup thai basil
- 4 cloves garlic
- 3 chili
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 4 eggs
Steps
- Stir-fry garlic and chili in hot wok.
- Add chicken, cook until done.
- Add rice, soy sauce, fish sauce, toss on high heat.
- Fold in Thai basil until wilted.
- Fry eggs sunny-side up, serve on top of rice.
≈ 380 kcal · 22 g protein · 48 g carbs · 12 g fat — per serving, estimate