Classic Pad Thai Goong
Stir-fried rice noodles with shrimp, tamarind, and peanuts.
- prep 15 min
- cook 10 min
- total 25 min
- serves 4
- intermediate
- Thailand
Ingredients
- 400 g rice noodles
- 250 g shrimp
- 2 pcs egg
- 150 g bean sprouts
- 3 tbsp tamarind paste
- 50 g peanuts
Steps
- Soak rice noodles until pliable.
- Stir-fry shrimp and eggs in hot wok.
- Add noodles, tamarind, fish sauce, sugar.
- Toss in sprouts and peanuts; garnish with lime.
≈ 520 kcal · 24 g protein · 72 g carbs · 16 g fat — per serving, estimate