Som Tam
Green papaya salad pounded in a mortar with chilies, garlic, long beans, cherry tomatoes, and lime.
- prep 20 min
- cook 0 min
- total 20 min
- serves 4
- intermediate
- vegan
- Thailand
Ingredients
- 500 g green papaya
- 200 g cherry tomatoes
- 100 g long beans
- 3 bird's eye chili
- 3 cloves garlic
- 30 g shrimp
- 40 g peanuts
- 3 tbsp fish sauce
- 3 lime
- 2 tbsp palm sugar
Steps
- Shred papaya thinly on a mandoline or by pounding.
- Pound garlic and chili in a large mortar.
- Add long beans, crush lightly.
- Add tomatoes, papaya, dried shrimp, peanuts, bruising with the pestle while tossing with a spoon.
- Season with fish sauce, lime juice, and dissolved palm sugar.
≈ 160 kcal · 6 g protein · 22 g carbs · 6 g fat — per serving, estimate