Mohinga Fish Noodle Soup
Burmese national dish of rice noodles in lemongrass fish broth.
- prep 20 min
- cook 30 min
- total 50 min
- serves 4
- intermediate
- Thailand
Ingredients
- 500 g catfish
- 400 g rice noodles
- 3 stalks lemongrass
- 200 g banana stem
- 60 g chickpea flour
- 3 tbsp fish sauce
Steps
- Simmer fish with lemongrass until flaky.
- Thicken broth with chickpea flour.
- Add banana stem and fish sauce.
- Serve over rice noodles with boiled egg.
≈ 460 kcal · 28 g protein · 62 g carbs · 10 g fat — per serving, estimate