Pad See Ew
Wide rice noodles stir-fried with dark soy, beef, and Chinese broccoli.
- prep 10 min
- cook 10 min
- total 20 min
- serves 4
- intermediate
- Thailand
Ingredients
- 400 g rice noodles
- 250 g beef
- 200 g chinese broccoli
- 2 pcs egg
- 3 tbsp dark soy sauce
- 2 tbsp oyster sauce
Steps
- Stir-fry the beef in a very hot wok.
- Push aside and scramble the eggs.
- Add the noodles and sauces, then toss to coat.
- Add the broccoli and cook briefly.
≈ 540 kcal · 24 g protein · 72 g carbs · 18 g fat — per serving, estimate