Massaman Curry
Rich Thai curry with potatoes, peanuts, and warm spices in coconut milk.
- prep 15 min
- cook 90 min
- total 105 min
- serves 4
- intermediate
- Thailand
Ingredients
- 500 g beef chuck
- 400 ml coconut milk
- 3 tbsp massaman curry paste
- 3 potatoes
- 1 onion
- 50 g peanuts
- 1 tbsp tamarind paste
- 2 tbsp palm sugar
Steps
- Fry curry paste in coconut cream.
- Add beef, cook 5 minutes.
- Add coconut milk, potatoes, onion.
- Simmer 1.5 hours until beef is tender.
- Add peanuts, tamarind, sugar.
- Serve with rice.
≈ 520 kcal · 32 g protein · 35 g carbs · 30 g fat — per serving, estimate