Thai Omelette

Name: Thai Omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Thailand
Ingredients: 4 eggs; 1 tbsp fish sauce; 1 tsp lime juice; 80 g ground pork; 2 spring onion; 0.25 tsp white pepper; 6 tbsp vegetable oil; 400 g jasmine rice; 2 tbsp sriracha

Puffy crispy-edged deep-fried Thai omelette served over jasmine rice with sriracha.

prep 5 min
cook 5 min
total 10 min
serves 2
intermediate
Thailand

Ingredients

4 eggs
1 tbsp fish sauce
1 tsp lime juice
80 g ground pork
2 spring onion
0.25 tsp white pepper
6 tbsp vegetable oil
400 g jasmine rice
2 tbsp sriracha

Steps

Beat eggs with fish sauce, lime juice, and white pepper until frothy.
Stir in minced pork and sliced scallion.
Heat oil in a wok until smoking.
Pour in eggs from a height to puff, swirl; when edges are lacy, flip 30 seconds.
Slide onto rice, drizzle with sriracha.

≈ 420 kcal · 18 g protein · 50 g carbs · 18 g fat — per serving, estimate