Som Tum (papaya Salad)
Spicy shredded green papaya salad with peanuts, lime, and dried shrimp.
- prep 15 min
- cook 0 min
- total 15 min
- serves 4
- intermediate
- Thailand
Ingredients
- 300 g green papaya
- 2 tomatoes
- 100 g green beans
- 30 g peanuts
- 2 tbsp shrimp
- 2 chili
- 3 tbsp lime juice
- 2 tbsp fish sauce
Steps
- Shred green papaya into thin strips.
- Pound chilies and garlic in a mortar.
- Add green beans, tomatoes, crush lightly.
- Add papaya, peanuts, dried shrimp.
- Dress with lime juice, fish sauce, sugar.
- Toss.
≈ 150 kcal · 8 g protein · 18 g carbs · 6 g fat — per serving, estimate