Tom Yum Goong
Spicy-sour Thai shrimp soup with lemongrass, galangal, and lime leaves.
- prep 10 min
- cook 15 min
- total 25 min
- serves 4
- intermediate
- Thailand
Ingredients
- 300 g shrimp
- 3 stalks lemongrass
- 5 slices galangal
- 5 kaffir lime leaves
- 200 g mushrooms
- 2 tbsp chili paste
- 2 tbsp fish sauce
- 3 tbsp lime juice
Steps
- Boil water with lemongrass, galangal, lime leaves.
- Add mushrooms, simmer 5 minutes.
- Add shrimp and chili paste.
- Cook until shrimp are pink, about 3 minutes.
- Add fish sauce and lime juice.
- Serve hot.
≈ 180 kcal · 22 g protein · 8 g carbs · 6 g fat — per serving, estimate