Mango Sticky Rice
Sweet coconut sticky rice with fresh ripe mango — classic Thai dessert.
- prep 15 min
- cook 20 min
- total 35 min
- serves 4
- intermediate
- Thailand
Ingredients
- 300 g sticky rice
- 300 ml coconut milk
- 80 g sugar
- 1 pinch salt
- 2 ripe mangoes
- 1 tbsp sesame seeds
Steps
- Soak sticky rice 4 hours, steam 20 minutes.
- Heat coconut milk with sugar and salt.
- Pour half over rice, let absorb 10 minutes.
- Slice mangoes.
- Serve rice with mango, drizzle remaining coconut, sprinkle sesame.
≈ 380 kcal · 5 g protein · 72 g carbs · 10 g fat — per serving, estimate