Pad Kra Pao Thai Basil Chicken
Street-food stir-fry of minced chicken with chili and holy basil.
- prep 10 min
- cook 10 min
- total 20 min
- serves 4
- intermediate
- Thailand
Ingredients
- 500 g ground chicken
- 30 g thai basil
- 5 cloves garlic
- 4 pcs thai chili
- 2 tbsp oyster sauce
- 2 tbsp fish sauce
Steps
- Pound garlic and chili.
- Stir-fry chicken in hot oil with paste.
- Add oyster and fish sauce.
- Toss in basil and serve over rice with fried egg.
≈ 380 kcal · 32 g protein · 8 g carbs · 24 g fat — per serving, estimate