Sticky Rice Mango Pudding

Ingredients

• 300 g glutinous rice
• 400 ml coconut milk
• 80 g sugar
• 0.5 tsp salt
• 2 large ripe mangoes
• 1 tbsp sesame seeds
• 1 pandan leaf

Steps

1. Soak glutinous rice in water overnight or at least 6 hours, then drain.
2. Steam over boiling water with pandan leaf for 20-25 minutes until tender and translucent.
3. Heat 300ml coconut milk with sugar and salt until dissolved — do not boil.
4. Pour over the hot steamed rice, stir gently, cover, and let absorb for 30 minutes.
5. Make coconut topping: simmer remaining 100ml coconut milk with a pinch of salt and 1 tsp cornstarch until slightly thickened.
6. Mound sticky rice on plates, arrange sliced ripe mango alongside, drizzle with the thickened coconut cream, and sprinkle toasted sesame seeds.