Ugali and Sukuma Wiki
East African maize porridge with collard greens.
- prep 10 min
- cook 25 min
- total 35 min
- serves 4
- intermediate
- vegan
Ingredients
- 300 g white maize meal
- 400 g collard greens
- 1 piece onion
- 2 piece tomato
- 30 ml oil
- 1000 ml water
Steps
- Boil water with salt.
- Whisk in maize meal and stir until stiff.
- Sauté onion and tomato.
- Add chopped greens and cook 10 minutes.
- Serve ugali with greens.
≈ 380 kcal · 10 g protein · 72 g carbs · 6 g fat — per serving, estimate