Vanilla Bean Cheesecake
Baked vanilla cheesecake on biscuit crust.
- prep 20 min
- cook 55 min
- total 75 min
- serves 8
- intermediate
Ingredients
- 600 g cream cheese
- 150 g sugar
- 3 piece eggs
- 10 ml vanilla
- 200 g digestive biscuits
- 80 g butter
Steps
- Crush biscuits and mix with melted butter, then press into the tin.
- Beat cream cheese with sugar and vanilla.
- Add eggs one at a time.
- Pour over the crust.
- Bake at 160°C for 55 minutes, then cool overnight.
≈ 520 kcal · 10 g protein · 42 g carbs · 34 g fat — per serving, estimate