Ager Soup

Ingredients

• 1 cup ager leaves
• 2 tablespoons palm oil
• 0.4 kg beef
• 1 smoke-dried catfish
• 2 teaspoons nune
• 1 maggi cube
• 3 fresh bell peppers
• 5 medium tomatoes

Steps

1. Scrape off the white flaky skin of the ager stalk.
2. Pound gently for a few minutes to remove the ager pulp.
3. Squeeze the pulp in a small amount of water to extract the slippery juice.
4. Sieve this product to separate the juice from the fibres.
5. Heat a little water in a pot.
6. Add the ager juice.
7. Add the palm oil, blended pepper, blended tomato, beef, and fish.
8. Cook for a few minutes, stirring continuously until an elastic consistency is achieved.
9. Add the nune, maggi cubes, and salt to taste.
10. Serve with swallows as desired.