Albanian Mixed Vegetables
Traditional dish with various vegetables, oil, divided, onion.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 2 lbs various vegetables
- ½ cup oil
- 1 cup onion
- 1 cup tomatoes
- 1 tablespoon parsley
- to taste salt
- to taste pepper
Steps
- Cut off the inedible tips of the vegetables.
- Wash and slice them into 1-inch squares.
- Sauté the vegetables in half the oil.
- Remove them from the frying pan.
- Sauté the onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper.
- Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away.
- Serve hot, accompanied by steak, meatballs, or any other main dish.
Adapted from “Albanian Mixed Vegetables”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.