Basin Ki Kadi (sindhi Chickpea Flour Curry)

Ingredients

• to taste oil
• 1 tbsp cumin seeds and mustard seeds
• to taste curry leaves
• 4–5 pieces chiles
• 200 g besan
• 500 ml water
• to taste coriander leaves
• 3 average sized tomatoes
• to taste salt
• to taste red chile powder
• to taste turmeric

Steps

1. Heat oil in a skillet, and add the cumin seeds, mustard seeds, curry leaves, and chiles.
2. Fry for a few minutes.
3. Stir in the besan.
4. Cook, stirring, until the besan turns golden.
5. Mix in the water, and continue stirring for at least 5 minutes.
6. Mix in the coriander leaves, tomatoes, salt, chili powder, and turmeric.
7. Simmer until thick.
8. Serve hot with white rice and fried potatoes.