Bohrani

Ingredients

• 3 tsp cumin seeds
• 500 ml full-fat plain yoghurt
• 1 cup cold water
• ½ tsp green chile peppers
• ½ tsp mint
• ½ tsp coriander
• ¾ tsp white mustard seeds
• ¾ tsp ground white pepper
• ½ tsp ground black pepper
• 3 tsp sugar
• ½ tsp rock salt
• ½ tsp salt

Steps

1. Dry-roast the cumin seeds by cooking them over low heat in a small pan until you can smell the seasoning, about 2 minutes.
2. Cool and grind to a powder.
3. Beat the yoghurt with water until it becomes smooth.
4. Strain the green chili, mint, leaf and coriander pastes with some water blend into the yoghurt.
5. Combine all other ingredients and mix well.
6. Serve cold.