Almond Fudge Brownies

Ingredients

• ¾ cup butter
• 1 cup white granulated sugar
• 1 ½ tbsp oil
• ⅓ cup milk
• 2 eggs
• 6 tbsp cocoa powder
• ¾ cup flour, sifted
• ½ tsp almond extract
• 1 tsp vanilla extract

Steps

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar.
3. Beat in oil and milk.
4. Blend in eggs, one at a time.
5. Mix in vanilla and almond extract (or almonds).
6. Mix in cocoa and flour.
7. Spread into greased 10.5 x 7-inch cake pan.
8. Bake for 28–30 minutes.
9. A toothpick inserted into the center should come out with no more than moist crumbs.
10. Allow to cool completely.