Nigerian Barbecued Chicken Wings
Traditional dish with flour, cornmeal, ginger powder.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- Nigeria
Ingredients
- 1 cup flour
- 2 tablespoons cornmeal
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon ginger powder
- 1 teaspoon paprika powder
- 10 chicken wingettes
Steps
- Combine the flour, cornmeal, pepper, salt, sugar, ginger, and paprika in a bowl.
- Add the chicken pieces, and rub the mixture into them well so they are completely coated.
- Set in the fridge, and allow the chicken to rest for 1 hour.
- Arrange the chicken pieces on a baking tray or on a grill.
- Grill or bake until cooked through (about 45 minutes baking at 375°F).
Adapted from “Nigerian Barbecued Chicken Wings”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.