Nigerian Gurudi

Ingredients

• 1 fresh coconut
• 65 g white sugar
• 80 g cassava starch
• 1 pinch nutmeg

Steps

1. Gently crack open the coconut, and separate the meat from the shell.
2. Use a grater or food processor to shred the coconut.
3. Combine the grated coconut, sugar, cassava starch, and nutmeg.
4. Stir in water until it forms a dough ball.
5. Roll out the dough until thin.
6. Cut out square biscuits, and transfer them to a buttered baking tray.
7. Bake the biscuits for about 20–25 minutes at 150°C (300°F) until golden brown and crisped.
8. Remove the biscuits from the oven, and let cool.