Gurudi (nigerian Coconut Biscuit)

Ingredients

• 1 fresh coconut
• 65 g white sugar
• 80 g cassava starch
• 1 pinch nutmeg

Steps

1. Gently crack open the coconut.
2. Separate the meat from the shell.
3. Use a grater or food processor to shred the coconut.
4. Combine the grated coconut, sugar, cassava starch, and nutmeg.
5. Stir in water until it forms a dough ball.
6. Roll out the dough until thin.
7. Cut out square biscuits.
8. Transfer them to a buttered baking tray.
9. Bake the biscuits for about 20–25 minutes at 150°C (300°F) until golden brown and crisped.
10. Remove the biscuits from the oven.
11. Let cool.