Adoyo (nigerian Ogi Beverage)

Ingredients

• to taste ogi water
• to taste ripe pineapple
• to taste lemongrass leaves
• to taste lemons
• to taste white sugar

Steps

1. Combine the ogi water, pineapple, and lemongrass leaves in a pot.
2. Simmer for at least 45 minutes.
3. Remove from the heat and cool completely.
4. Once cool, strain out the solids.
5. Place the sugar in a pot.
6. Slowly melt it over medium heat, stirring, and cook until it reaches a light brown caramel.
7. Stir some hot water into the caramel to make a sauce—if you use cold water, it will crystallize.
8. Set aside.
9. Sweeten the strained liquid with the caramel sauce, and serve.