Alkubus (nigerian Steamed Bread)

Ingredients

• 2 cups wheat flour
• 1 teaspoon instant yeast
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ cup water
• 2 teaspoons vegetable oil

Steps

1. Sift the flour into a mixing bowl.
2. Mix in the yeast, salt, and baking powder.
3. Mix in the water to make a dough.
4. Knead it until cohesive and fully combined.
5. Cover the dough and let rise for 1 hour.
6. Gently deflate the dough.
7. Grease a cooking mold.
8. Transfer the dough to the mold.
9. Cover the mold and place it in a steamer setup.
10. Steam until cooked through and a skewer inserted into the center comes out clean.
11. Remove from the heat and let cool.
12. Unmold the steamed bread and serve.