Nigerian Peppered Turkey Wings

Ingredients

• 6 turkey wings
• 2 small onions
• ½ teaspoon ginger
• 2 teaspoon stock cube
• 1 teaspoon thyme
• 2 medium red bell peppers
• ½ cup vegetable oil

Steps

1. Wash the turkey wings and put in a pot with 1 onion, garlic, ginger, stock cube, and thyme.
2. Cover with water and bring the mixture to a simmer.
3. Cook until the water dries up.
4. Then bake in the oven at 200°C.
5. Blend the bell pepper and remaining onion to get a smooth paste.
6. Heat a small amount of vegetable oil in a pot.
7. Add the pepper paste, and simmer until thickened and losing its raw flavor.
8. Season with salt.
9. Add the turkey wings to the sauce, and toss to coat.