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Fried Unripe Plantain (nigerian Green Plantain)

Jamaican dish with unripe plantain, ground pepper, vegetable oil.

Ingredients

  • to taste unripe plantain
  • to taste ground pepper
  • to taste vegetable oil

Steps

  1. Slice unripe plantain into small rounds.
  2. Then season with ground pepper and salt to taste.
  3. Heat enough vegetable oil in a pan for deep-frying.
  4. Deep-fry the plantain, ensuring all sides are golden and cooked.
  5. Remove from oil.
  6. Serve hot with fried yam and egg sauce.

Adapted from “Fried Unripe Plantain (Nigerian Green Plantain)”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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