Fried Unripe Plantain (nigerian Green Plantain)
Jamaican dish with unripe plantain, ground pepper, vegetable oil.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- Nigeria
Ingredients
- to taste unripe plantain
- to taste ground pepper
- to taste vegetable oil
Steps
- Slice unripe plantain into small rounds.
- Then season with ground pepper and salt to taste.
- Heat enough vegetable oil in a pan for deep-frying.
- Deep-fry the plantain, ensuring all sides are golden and cooked.
- Remove from oil.
- Serve hot with fried yam and egg sauce.
Adapted from “Fried Unripe Plantain (Nigerian Green Plantain)”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.