Nigerian Roasted Plantain
Jamaican dish with unripe plantains, fish, pepper stew.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- Nigeria
Ingredients
- to taste unripe plantains
- to taste fish
- to taste pepper stew
Steps
- Heat the oven to 400°F.
- Place a rack on a baking sheet.
- Place the plantains and fish on the rack.
- Roast the plantains and fish in the preheated oven until they are cooked through.
- For an even roast, turn the plantains from time to time.
- Heat the pepper stew.
- Serve it with the plantains and fish.
Adapted from “Nigerian roasted plantain”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.