Aloo Masala

Ingredients

• 1 tablespoon oil
• ½ teaspoon mustard seed
• 5 curry leaves
• 1 medium onion, chopped thin
• 4-5 split green chillies
• 4 large potatoes, cubed and par-boiled
• 1 pinch turmeric powder
• ½ teaspoon salt

Steps

1. Sautée the mustard seed first.
2. Add the chana dhal, curry leaves, onion, and chillies.
3. Fry until the onions begin to change color.
4. Add the potatoes.
5. Sprinkle the turmeric evenly.
6. Stir well to mix all the ingredients.
7. Cover and cook on a medium flame for about 5 minutes, stirring well, until the potatoes become very soft and somewhat mashed.
8. Season with salt to taste.