Aloo Tikki (spiced Potato Patties)

Ingredients

• 8 potatoes
• 2½ tsp red chile powder
• 1 tsp coriander powder
• 1 tsp mango powder
• to taste vegetable oil

Steps

1. Salt the potatoes.
2. Heat enough oil for deep frying.
3. Add the potatoes and deep fry over low heat until tender.
4. Cool.
5. Using the palm of your hand, flatten out the potatoes on a board with a light hand.
6. Deep fry again until golden.
7. Garnish each with a little chile powder, mango powder, and coriander.